Menu

Recipes

Terry McCoy Chef / Patron

The Red Bank was founded by Terry and Margaret McCoy in 1983 and has been a success from the start. They have won many awards and citations for good food including the Egon Ronay Seafood restaurant of the Year. Terry is a member of Eurotoques, the European body of chefs dedicated to the highest standards of excellence in food and professional cooking. He has represented Ireland extensively at International food competitions.

A tremendous enthusiast, Terry is a avid supporter of local produce and suppliers and is always keen to try out new ideas and make the most of them. Fresh seafood from Skerries is the mainstay of his menu.

When the local bank moved to new premises the McCoys bought the old building and created a superb restaurant with is both intimate and relaxed. The old bank vault was converted to a well stocked wine cellar and they have gone on to forge a reputation as one of the best establishments for contemporary Irish cuisine.

Tired and happy after a full day and a wonderful dinner, it is then time only a few steps to accomodation in the cosy and comfortable Redbank House, a new venture for the McCoys, one to which the have applied there own inimitable sense of style confort and style.

The Redbank House has Eighteen double rooms, with en suite facilities, and is the perfect base to enjoy this beautiful town in Fingal, north County Dublin.

Terry McCoy, Chef Patron.

The Red Bank Restaurant
7 Church Street
Skerries
Co Dublin

Telephone:+353-1-8491005
Telephone (Redbank House):+353-1-8491005
Fax:+353-1-8491598
E-Mail:info@redbank.ie

Opening Hours: Dinner - Monday-Saturday 6:30-9:45pm, Lunch - Sunday 12:30-4:30pm.